Recipes

Spicy Vegetarian Pulled Pork with Naan Bread

Light your Kamado and let it heat up to 200°C
Use the Meat Claws to pull apart the oyster mushrooms into thin strips
Mix the oyster mushrooms with a good amount of olive oil and the Spicy Chipotle BBQ Rub
Peel and chop the garlic cloves
Mix the apple cider vinegar, mustard, and yogurt, then add to the red cabbage, seasoning with salt and pepper
Place the Cast Iron Pan over direct heat and let it warm up
Heat some olive oil in the pan and cook the oyster mushrooms along with the garlic
After 4 minutes, add Braai Red Sauce and California Hot Sauce to taste, and cook until everything is nicely browned and crispy
Place the vegetarian pulled pork between the naan bread and top with Gilroy Garlic Barbecue Sauce, the red cabbage, and some arugula