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Recipes
Cowboy Ribs in the Dutch oven
A delicious way to prepare ribs, and super easy too! If you can chop an onion, you’re skilled enough to make these ribs! ?
Requirements:
- 7-litre Dutch oven
- Kamado
- Heat shields
- 4 baby back ribs
- 6 large onions
- BBQ rub
- 500 ml tomato ketchup
- 100 g smoked bacon
- 50 ml apple cider vinegar
- 100 ml maple syrup
- 1 teaspoon Worcestershire sauce
- 1 tin red beans
- 1 tin mushrooms
- 1 tin chopped tomatoes
Preparation:
- Light your kamado, allow it to reach 140°C and place the heat shields in position.
- Remove the membrane from the ribs and season them with your favourite BBQ rub.
- Coat the inside of the Dutch Oven with cooking butter.
- Slice the large onions and arrange the slices against the wall of the Dutch Oven.
- Place the ribs rolled up and upright against the onions.
- Add all the other ingredients.
- Place the Dutch Oven on the Accessory Rack and put the lid on the Dutch Oven.
- Ready after 3 hours and you have the easiest delicious ribs ever on the table!
Tip! Ideal for large groups!
Tip! Delicious with some basmati rice!
Bon appétit!
