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Treatment Carbon Steel
Treatment Carbon Steel
Some sheet steel accessories, such as the Carbon Steel Wok, require a little extra attention to ensure you can enjoy them for as long as possible.
Before using the pan for the first time, it must be seasoned.
You can do this as follows:
- Rinse the pan with hot water and dry it thoroughly.
- Pour a small amount of oil into the pan, just enough to cover the bottom with a thin layer.
- Heat the pan until the oil begins to smoke.
- Carefully tilt the pan so that the oil spreads evenly over the steel. Please note: do this carefully to avoid getting hot oil on your hands.
- Pour out the oil and rub the pan dry with kitchen paper.
The pan is now ready for use. To prevent rusting, it is advisable to repeat this process occasionally as part of maintenance.
Please note: the more you use the pan, the better the natural non-stick coating becomes. This is reflected in the colour of the pan: the darker the steel, the better the non-stick coating.