The Bastard European Oak Charcoal 10 kg

Benefits of The Bastard Premium European Oak Charcoal

• Burns up to 50% longer than standard charcoal, meaning you need to top up less often.
• Optimal air circulation thanks to the carefully selected piece size.
• Made from high-quality European oak for a stable and sustained high temperature.
• Gives off a subtle woody aroma that adds extra flavour and character to your dishes.
• Ideally suited for low & slow cooking on a kamado.
• Produces little ash, resulting in less cleaning up after barbecuing

Care and storage

For best performance, store the charcoal in a dry, well-ventilated place. Seal the bag tightly after use to prevent the charcoal from absorbing moisture, as this can negatively affect ignition and burn time.

Pieces of charcoal that have not completely burnt out can easily be reused during your next barbecue. Remove any excess ash from the remaining pieces beforehand, so that the airflow in your kamado remains optimal and the charcoal can burn efficiently.

Using The Bastard Premium Charcoal

This premium oak charcoal is suitable for almost any barbecue, but really comes into its own in kamados such as The Bastard. Preferably use natural firelighters or an electric barbecue lighter to light the charcoal. Avoid chemical firelighters to preserve the pure flavour of your dishes.

Fill the firebox of your kamado for most cooking methods