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If you want to add typical fine and mild aromatic flavour to your fish and/or meat use olive chunks.
This type of wood gives a delicious flavour to your food. Goes best with pork, beef and fish.
In stock
Chips or Chunks?
The difference: chunks are fist large pieces better suited to give off smoke over a longer period of time. If you want to smoke for a long time you better use chunks. You get smoke over a long time without having to add wood.
If you want to smoke your food for more than an hour, use chunks.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales