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If you want to add an intensely deep and rich aroma to your meat use the whisky/oak chunks.
Just a few chunks is enough!
In stock
Chips or Chunks?
The difference: chunks are fist large pieces* better suited to give off smoke over a longer period of time. If you want to smoke for a long time you better use chunks. You get smoke over a long time without having to add wood.
If you want to smoke your food for more than an hour, use chunks.
*These Whisky/Oak chunks are smaller as they are made from real oak whisky barrels.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales