Grate Goods Allbrine No. 1 – 800 g

This AllBrine No.1 contains sea salt, sugar, herbs, spices, and the classic flavourings of carrot, onion, leek, and celery.

Taste Guide

AllBrine No.1 is suitable for fish, meat, poultry, and vegetables. It adds extra flavour to steak, smoked salmon, game, chicken, poultry, beef brisket, pastrami, pulled pork, and ribs.

Dry Brining

Dry brining is suitable for extracting moisture from the product.

Apply AllBrine No.1 about 30 to 90 minutes before cooking and let it absorb. Remove the excess AllBrine before barbecuing.

Wet Brining

Wet brining is suitable for adding moisture to the product. There are two methods:

Wet brining in a salt bath

Dissolve 100 grams of AllBrine No.1 in 1 liter of warm water and let it cool to 1°C – 7°C before use. Then place meat, fish, poultry, or vegetables in the mild brine and let it soak—from a few hours to a few days, depending on the type and size of the product. On average, AllBrine No.1 penetrates about one centimeter per day.

Wet brining by injection

To speed up brining and ensure flavours penetrate deeply into the structure of meat, fish, or vegetables, you can also inject liquid AllBrine No.1 directly into the product. For this, a special Grate Goods injector is available, allowing you to quickly and evenly distribute the brine.