Flor del Delta, Flor de sal pimientas (pepper)

Flor del Delta combines 90% pure flor de sal with 10% carefully selected peppers. The blend includes Jamaican pepper, Sichuan pepper, pink pepper from Curepipe, white Sarawak pepper, black Kampot pepper and long Java pepper.

The peppers are purchased whole and only ground when they are mixed with the flor de sal, helping to preserve their aroma and flavour.

The delicate salt crystals and aromatic pepper blend make this a versatile seasoning that works beautifully with dishes cooked on the kamado. Use it as a finishing touch on a juicy steak, grilled vegetables or fish, or sprinkle it over potatoes and pasta.

An easy way to add extra flavour and character to any BBQ dish.

• Contents: 125 g
• Origin: Spain – Delta del Ebro
• Ingredients: 90% flor de sal, 10% assorted peppers
• Ideal for: Meat, fish, vegetables, pasta and BBQ