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€69,99
Perfect your leopard-spotted crusts.
The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza.
In stock
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450Ā°C / 845Ā°F) allowing cooking times of 45-60 seconds.
To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high.
The Neapolitan Arch creates the perfect environment for this type of cooking.
Compatible with the Dome XL Gen 2 ONLY.
Compatible with all Gozney peel sizes when in use.
Technical Specifications
- Create perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304
What's in the box
- Dome XL Gen 2 Neapolitan Arch
- Quick Start Guide
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales