Cookbook ‘Winter BBQ’ – NL

A nice, solid book with 50 recipes for a winter barbecue.

In addition to delicious meat recipes, also beautiful fish, vegetarian and sugary recipes. And recipes to make the tastiest sauces, marinades and seasonings yourself, all with a winter flavour!

For example, make a winter stuffed suckling pig roast with winter vegetables such as beetroot and salsify, and for dessert, Glühwein pears with salt-cinnamon caramel.

Who says BBQ'ing is only for the summer months!

NOTE: This book is only available in Dutch.