🔥 SUMMER DEALS 🔥Â
Your Kamado Joe Specialist!
€32,00
NOTE: This book is only available in French.
‘Le Grand livre du kamado’ is the only complete guide in French, with:
- 30 delicious, varied and easy-to-make recipes: duck breast with orange and thyme, wood-smoked fish, vegetable lasagne, Margherita pizza, focaccia bread, apple and almond pies…
- The whole history of kamado
- The techniques to master all the facets
- The cooking methods and their flavours
In stock
Wat mag je verwachten bij ons ?
- Persoonlijk advies
- Gratis verzending vanaf €95
- 14 dagen geld-terug-garantie
Become a master of kamado cooking!
Forget about gas, propane or charcoal barbecues. Searing, smoking, grilling, roasting... the possibilities with the kamado are unparalleled by the barbecues you have known until now.
In this book, Jeroen Hazebroek and Leonard Elenbaas, two chefs specialised in cooking and grilling with kamado, teach you the thirteen most important cooking methods and give you their best recipes.
Grilling a beef steak and squaring it, searing a piece of marinated lamb, smoking a fish, roasting vegetables or cooking a pizza... Find simple and practical advice to guide you in the use of your kamado.
Seizing, smoking, grilling, roasting
NOTE: Only available in French.
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Wat mag je verwachten bij ons ?
- Persoonlijk advies
- Gratis verzending vanaf €95
- 14 dagen geld-terug-garantie
Reviews