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Free shipping in the Benelux and France for orders over ā¬95
€32,00
NOTE: This book is only available in French.
‘Le Grand livre du kamado’ is the only complete guide in French, with:
- 30 delicious, varied and easy-to-make recipes: duck breast with orange and thyme, wood-smoked fish, vegetable lasagne, Margherita pizza, focaccia bread, apple and almond pies…
- The whole history of kamado
- The techniques to master all the facets
- The cooking methods and their flavours
In stock
Become a master of kamado cooking!
Forget about gas, propane or charcoal barbecues. Searing, smoking, grilling, roasting... the possibilities with the kamado are unparalleled by the barbecues you have known until now.
In this book, Jeroen Hazebroek and Leonard Elenbaas, two chefs specialised in cooking and grilling with kamado, teach you the thirteen most important cooking methods and give you their best recipes.
Grilling a beef steak and squaring it, searing a piece of marinated lamb, smoking a fish, roasting vegetables or cooking a pizza... Find simple and practical advice to guide you in the use of your kamado.
Seizing, smoking, grilling, roasting
NOTE: Only available in French.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales