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🔥 NEW: BASTARD CORE🔥
Free shipping in the Benelux and France for orders over €95
€6,99
Be enchanted by the preparation technique of cold smoking!
The smoke dust smoulders gently for up to 12 hours and gives the food a subtle smoky flavour.
In stock
Especially suitable for smoking duck, cheese, lamb, beef and pork. Cherry gives a lovely mild fruity smoke flavour.
Packed per 500 g.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales