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Fire herbs add a special flavour to meat, fish or vegetables.
Sprinkle fire herbs over your charcoal or briquettes to your liking as soon as they start to glow.
In stock
This way, the aromatic fragrance of these spices soaks into your dish.
Repeat this operation after turning the meat.
Use only on charcoal or briquettes; not suitable for seasoning meat or fish.
Ingredients
- Rosemary
- Coriander
- Thyme
- Basil
- Juniper
- Dill
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales