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€6,99
Let yourself be enchanted by the preparation technique of cold smoking!
The Smoking Wood Dust will burn gently for up to 12 hours, giving the food a subtle smoky flavor.
In stock
If you want to add a typical, fine and mildly aromatic flavour to your fish and/or meat then use the olive smoker dust.
The Smoking Wood Dust is packed per 500 g.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales