Smoking Wood Chunks Red Wine/Oak – 500 g

Chips or Chunks?

The difference: chunks are fist large pieces* better suited to give off smoke over a longer period of time. If you want to smoke for a long time you better use chunks. You get smoke over a long time without having to add wood.

If you want to smoke your food for more than an hour, use chunks.

Red Wine/Oak chunks are perfect with beefs. But feel free to let your creativity run wild!

*These Red Wine/Oak chunks are smaller as they are made from real oak Red Wine barrels.