Kamado Joe Big Joe I

The Big Joe is the predecessor of the more innovative Big Joe II and Big Joe III. It has fewer innovations, but is equipped with the Divide & Conquer system and the Slide-Out Ash Drawer. Today, the Big Joe also has an unbreakable AMP Firebox and black metal side tables.

Unique innovations

• Divide & Conquer Flexible Cooking System allows you to use different cooking surfaces and combine direct & indirect grilling without the need for midsession conversion
• Slide-Out Ash Drawer for easy removal of ashes
• AMP Firebox the patented unbreakable fire basket made of 7 pieces
• Update: : since 2021 the Big Joe II has steel side tables with black powder coating

The Big Joe I has the same diameter (Ø 61 cm) as the other Big Joe models and can use the same extensive range of accessories: JoeTisserie, Pizza Stone, Chicken Stand, Rib Rack, Grill Expander and much more!

Thanks to the sturdy cart with braked wheels, it is easy to move around.

Kamado Joe Big Joe

• Cooking surface with diameter Ø 61 cm
• Cooking capacity for 4 to 14 people
• Total device weight 150 kg

A Big Joe II comes very well-equipped, this is included:

• Kamado Joe Big Joe I ceramic BBQ 
• AMP Firebox consisting of 7 parts 
• Daisy Wheel Top Vent out of cast iron
  
• Slide-Out Ash Drawer made of stainless steel  
• Cast iron charcoal grate 
• Sturdy cart with braked wheels 
• Foldable steel side tables finished in black powder coating 
• Ash Tool 
• Grill Gripper 
• Built-in dome thermometer 
• 2-Tier Divide & Conquer Flexible Cooking System 
  • Flexible Cooking Rack with 2 levels 
  • Accessory Rack 
  • 2x Half Moon Stainless Steel Cooking Grate (Ø 61 cm) 
  • 2x Half Moon Heat Deflectors

Versatile

Why is a Kamado Joe such a wonderfully versatile and easy-to-use BBQ that everyone wants one?

The two basic principles:

• Mass: The large mass and high weight of your Kamado Joe makes it very easy to maintain the same temperature for a long time, even in cold or windy weather.
• Airtight closure: The dome of your Kamado Joe fits airtight to the base thanks to the gasket. This allows you to determine the exact amount of air that can enter the device. You control the temperature very precisely and limit the air flow in your kamado to a minimum. The result: very low charcoal consumption and maximum moisture retention in your meat and other dishes.

This makes a Kamado Joe super convenient to use and versatile!

• Slow cooking & smoker at 100°C (smoking)
• Fast – grilling at 180°C in only 15 minutes (grilling)
• High heat steaks searing at 300°C (searing)
• Pizzas at 380°C, bread, quiche & oven dishes (baking)

*Personalised delivery and installation conditions.