Ooni pizza ovens stand out for their smart design and innovative technologies focused on ease of use and performance:

• Ultra-fast heating: Most Ooni ovens reach temperature in 15–20 minutes. Thanks to efficient insulation and well-designed burners, they hit up to 500 °C, the ideal heat for authentic pizza. This extreme heat cooks a thin crust in just one minute while perfectly browning toppings—the secret to true Neapolitan pizza.

• Advanced burners & fuel options: Whether you crave smoky wood-fired flavor or the convenience of gas, Ooni has you covered. Multi-fuel technology lets you switch between wood, charcoal, and gas for ultimate flexibility. Wood-fired for traditional aromas, gas for consistent heat and easier cleanup. The Ooni Karu 2 even has an improved gas burner that’s ~36% more efficient. Gas models like the Koda 2 Pro and Koda 2 Max feature powerful L-shaped burners for even heating.

• Portable & ready to use: All Ooni ovens are designed with mobility in mind. They are lightweight (some as little as ~10 kg), many with foldable legs and compact size. Place your Ooni on a table, connect the fuel, and you’re ready—no complex assembly or chimney needed. Perfect for backyard, park, or even vacation.

These sleek gas ovens come in three sizes. The Koda 2 is compact and ready to use—simply unfold the legs, connect to a propane tank, and start baking. The larger Koda 2 Max offers more capacity (for 16″ pizzas or multiple dishes) and an L-shaped flame for even oven-floor heating. Both are loved for speed and ease—no smoke, no fuss, just real stone-baked pizza in 60 seconds. Perfect for convenience, e.g., on terraces or camping. The Koda 2 Max features a cooking surface of 60 cm and two independently controlled burners.

The Karu series is the all-rounder of pizza ovens. Fire with wood or charcoal for traditional aroma, or switch to gas for speed and clean cooking. The Karu 2 (successor to Karu 12G) has a glass door and improved gas performance, while the Karu 2 Pro (also known as Karu 16) offers a 16″ cooking surface, perfect for large pizzas, a whole chicken, or bread. With the included digital temperature hub, track the oven temperature on the display or smartphone. Wood, charcoal, or gas—Karu 2 Pro masters them all with smart airflow and a ClearView door to monitor baking. Recommended for serious home cooks and pizza enthusiasts seeking top performance. Optional gas burner adds convenience for daily use. Both Karu models feature excellent heat insulation and innovative features. Choose Karu for maximum flexibility—from low & slow charcoal cooking to blazing hot gas baking, these ovens do it all.

No backyard? No gas? No problem. The Ooni Volt 2 (successor to Ooni Volt 12) is an electric pizza oven for indoor and outdoor use. Plug it in, and in ~20 minutes, it reaches 450 °C. Its Boost function quickly reheats the stone between pizzas, ideal for multiple pies in a row. With built-in timer and adjustable heat, the Volt is beginner-friendly, yet powerful: bake a 30 cm stone pizza in 90 seconds. Perfect for anyone who wants indoor pizza baking without sacrificing quality.

Ooni offers several series, each designed for a specific type of user. From classic pellet models to the innovative electric Oonie Volt, you’ll find the key differences below.