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š„ NEW: BASTARD COREš„
Free shipping in the Benelux and France for orders over ā¬95
€6,99
Let yourself be enchanted by the preparation technique of cold smoking!
The Smoking Wood Dust will burn gently for up to 12 hours, giving the food a subtle smoky flavor.
In stock
Oak is known for its powerful smoke flavour. Highly recommended for smoking beef, pork, eel and salmon.
The Smoking Wood Dust is packed per 500 g.
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales
What can you expect from us?
- Personal contact with The Kamado & BBQ Specialist!
- Quick service & large stock
- Great support before and after sales