Tomasu Soy Sauce Trio

A genuine Dutch Tomasu soy sauce with home-grown ingredients from the Hoeksche Waard region. Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. This soy sauce is made with only five ingredients.

• • Soybeans from the Hoeksche Waard region
  • Wheat from the Hoeksche Waard region
  • Spring water

• Coarse grey sea salt from Brittany
• And lots of time

Tomasu soy sauce is fermented and aged for at least 24 months in whisky casks aged between 25 and 50 years old, sourced specifically from Scotland's finest distilleries. Using these casks for ageing gives the sauce a rich and unique flavour.

Contains

• 1 bottle of Tomasu Soy Sauce Original (200 ml)
• 1 bottle of Tomasu Soy Sauce Sweet (200 ml)
• 1 bottle of Tomasu Soy Sauce Sweet & Spicy (200 ml)

Also nice to give as a gift or just to use in your own kitchen.