{"id":18420,"date":"2021-04-08T14:22:45","date_gmt":"2021-04-08T12:22:45","guid":{"rendered":"https:\/\/www.kamadobbq.be\/kamado-joe-technieken\/"},"modified":"2026-03-11T17:09:00","modified_gmt":"2026-03-11T16:09:00","slug":"techniques-kamado-joe","status":"publish","type":"page","link":"https:\/\/www.kamadobbq.be\/fr\/kamado-avantages\/techniques-kamado-joe\/","title":{"rendered":"Techniques Kamado Joe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;1. FR Grijze balk met vinkjes&#8221; module_class=&#8221;header_section_0&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_module=&#8221;869&#8243; saved_tabs=&#8221;all&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row module_id=&#8221;topper&#8221; module_class=&#8221;black_header_top_info topper&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#000000&#8243; width=&#8221;100%&#8221; max_width=&#8221;2137px&#8221; custom_css_main_element=&#8221;padding: 10px 0px 10px 0px; width: 100%; max-width: none;&#8221; custom_css_free_form=&#8221;\/* Zorg dat de rij volledig uitrekt *\/||.topper {||  width: 100% !important;||  max-width: 100% !important;||}&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; link_option_url=&#8221;https:\/\/www.kamadobbq.be\/fr\/vente-en-demonstration-et-en-salle-dexposition\/&#8221; link_option_url_new_window=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ffffff;\">\ud83d\udd25 D\u00e9couvrez notre mod\u00e8les d\u2019exposition et de d\u00e9mo \ud83d\udd25<\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; module_class=&#8221;header_section_0_row_0 header_top_info&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Tekst&#8221; module_class=&#8221;header_section_0_row_0_text_block&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-347 alignnone size-medium\" src=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png\" alt=\"\" width=\"15\" height=\"15\" srcset=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png 300w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-100x100.png 100w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-64x64.png 64w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-350x350.png 350w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-150x150.png 150w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark.png 353w\" sizes=\"(max-width: 15px) 100vw, 15px\" \/> <a href=\"https:\/\/www.kamadobbq.be\/fr\/service-expedition-collection\/conseil-et-assistance\/\" target=\"_blank\" rel=\"noopener\">Conseils personnalis\u00e9s et assistance<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_class=&#8221;header_section_0_row_0_text_block&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-347 alignnone size-medium\" src=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png\" alt=\"\" width=\"15\" height=\"15\" srcset=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png 300w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-100x100.png 100w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-64x64.png 64w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-350x350.png 350w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-150x150.png 150w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark.png 353w\" sizes=\"(max-width: 15px) 100vw, 15px\" \/>\u00a0Livraison gratuite au Benelux et en France \u00e0 partir de 95 \u20ac<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Tekst&#8221; module_class=&#8221;header_section_0_row_0_text_block&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-347 alignnone size-medium\" src=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png\" alt=\"\" width=\"15\" height=\"15\" srcset=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png 300w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-100x100.png 100w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-64x64.png 64w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-350x350.png 350w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-150x150.png 150w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark.png 353w\" sizes=\"(max-width: 15px) 100vw, 15px\" \/> <a href=https:\/\/www.kamadobbq.be\/fr\/offres-paquets\/\" target=\"_blank\" rel=\"noopener\">Pack barbecue gratuit<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_class=&#8221;header_section_0_row_0_text_block&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-347 alignnone size-medium\" src=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png\" alt=\"\" width=\"15\" height=\"15\" srcset=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-300x300.png 300w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-100x100.png 100w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-64x64.png 64w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-350x350.png 350w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark-150x150.png 150w, https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/02\/check-mark.png 353w\" sizes=\"(max-width: 15px) 100vw, 15px\" \/> <a href=\"https:\/\/www.kamadobbq.be\/fr\/contact\/\" target=\"_blank\" rel=\"noopener\">Heures d&#8217;ouverture du magasin<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;2. FR Logo, zoekbalk, buttons&#8221; module_class=&#8221;header_section_1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_module=&#8221;873&#8243; saved_tabs=&#8221;all&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_6,1_6,1_6&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Rij&#8221; module_class=&#8221;header_section_1_row_0&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; max_height=&#8221;40px&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_6&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_menu menu_id=&#8221;902&#8243; admin_label=&#8221;Lang swichter&#8221; module_id=&#8221;menu-desktop&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,1_5,1_5,1_5,1_5&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;4&#8243; 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background_color=&#8221;RGBA(0,0,0,0)&#8221; custom_margin=&#8221;33px|||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Les quatre techniques de barbecue les plus courantes<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|11px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Griller<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Fumer<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Cuisson au four<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Saisir<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/05\/grillen-1-compress.jpg&#8221; title_text=&#8221;grillen&#8221; 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_module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/05\/moink-balls-compress.jpg&#8221; alt=&#8221;Moink Balls&#8221; title_text=&#8221;moink-balls&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;61px||-29px|||&#8221; custom_padding=&#8221;||11px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Griller<\/h3>\n<p><span style=\"font-size: 16px;\"><\/span><\/p>\n<p>Principalement, le Kamado Joe est un barbecue. En raison de sa construction en c\u00e9ramique et de son fonctionnement unique, il convient parfaitement aux grillades directes et indirectes. Vous remarquerez que cela est tr\u00e8s facile et pratique gr\u00e2ce au syst\u00e8me Divide &amp; Conquer et au contr\u00f4le pr\u00e9cis de la temp\u00e9rature.<\/p>\n<p>Le r\u00e9sultat est une viande super tendre et juteuse avec ce go\u00fbt typique du feu de bois du barbecue.<\/p>\n<p><span style=\"font-size: 16px;\"><\/span><\/p>\n<p><span style=\"font-size: 16px;\"><\/span><\/p>\n<p><span style=\"font-size: 16px;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#grillen&#8221; button_text=&#8221;Regardez les instructions pour griller&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-1px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;smaakbeleving_kamado_joe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;506.8px&#8221; custom_padding=&#8221;54px||63px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-45px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;52px|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Fumer (slow cooking)<\/h3>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>Gr\u00e2ce \u00e0 la fermeture herm\u00e9tique du couvercle et au poids \u00e9lev\u00e9 de votre Kamado Joe, vous avez la possibilit\u00e9 de contr\u00f4ler tr\u00e8s pr\u00e9cis\u00e9ment la temp\u00e9rature et de la maintenir stable pendant longtemps.<\/p>\n<p>Pour cela, vous pouvez utiliser votre Kamado Joe comme fumoir pour les cuissons Low &amp; Slow. (pulled pork, brisket, saumon fum\u00e9 \u00e0 chaud&#8230;)<\/p>\n<p>Vous pouvez facilement maintenir une temp\u00e9rature de 100\u00b0C pendant 16 heures et plus sans avoir \u00e0 ajouter de charbon de bois.<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#slowcooking&#8221; button_text=&#8221;Consulter les instructions pour la cuisson lente&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/05\/steak-searen-compress.jpg&#8221; alt=&#8221;SloRoller&#8221; title_text=&#8221;brisket&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;2px|||||&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;smaakbeleving_kamado_joe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;578.8px&#8221; custom_margin=&#8221;||-59px|||&#8221; custom_padding=&#8221;66px||27px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/05\/pizza-compress.jpg&#8221; alt=&#8221;Kamado Joe II Top Vent&#8221; title_text=&#8221;Pizza&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;32px|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><span>Cuire au four<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>Nous ne sommes pas les seuls \u00e0 penser que le Kamado Joe cuit les pizzas les plus savoureuses que vous ayez jamais mang\u00e9es !<\/p>\n<p>Il en va de m\u00eame pour le pain, les lasagnes ou les quiches. Pratiquement tout ce que vous faites cuire dans un four peut \u00e9galement \u00eatre cuit dans le Kamado Joe.<\/p>\n<p>Une fois que vous aurez go\u00fbt\u00e9 \u00e0 ce go\u00fbt unique du feu de bois, vous ne voudrez plus rien d&#8217;autre ?<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#pizza&#8221; button_text=&#8221;Regardez les instructions pour cuire des pizzas&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-11px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;smaakbeleving_kamado_joe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;506.8px&#8221; custom_padding=&#8221;54px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-45px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;52px|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Saisir \u00e0 haute temp\u00e9rature<\/h3>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><strong>Un steak magnifiquement bruni<\/strong> gr\u00e9sillant du grill?<\/p>\n<p>C&#8217;est possible avec votre Kamado Joe gr\u00e2ce \u00e0 la temp\u00e9rature \u00e9lev\u00e9e que nous pouvons atteindre avec le charbon de bois et le syst\u00e8me Divide &amp; Conquer r\u00e9glable en hauteur.<\/p>\n<p>Un steak d\u00e9licieusement tendre avec une cro\u00fbte brune et tr\u00e8s croustillante? C&#8217;est toujours un vrai succ\u00e8s !\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#searen&#8221; button_text=&#8221;Consultez les instructions pour saisir&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-19px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2022\/02\/NHPKamadoJoeRevSerSteak11W4A8223-scaled-e1645606465921.jpg&#8221; alt=&#8221;SloRoller&#8221; title_text=&#8221;NHPKamadoJoeRevSerSteak11W4A8223&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;2px|||||&#8221; custom_padding=&#8221;0px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;grillen&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;573.8px&#8221; custom_padding=&#8221;66px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;79.5%&#8221; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions pour la grillade<\/h2>\n<p>&nbsp;<\/p>\n<p>Outre les nombreuses autres possibilit\u00e9s culinaires, vous pouvez \u00e9galement utiliser le Kamado Joe comme un barbecue classique pour les grillades.<\/p>\n<p>Vous remarquerez que cela est tr\u00e8s facile et pratique gr\u00e2ce au syst\u00e8me Divide &amp; Conquer et au contr\u00f4le pr\u00e9cis de la temp\u00e9rature.<\/p>\n<p>Suivez cette m\u00e9thode pour les grillades standard au barbecue.\u00a0<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><b>M\u00e9thode de travail<\/b><\/p>\n<p><span style=\"font-weight: 400;\"><b><\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Avant chaque utilisation, secouez toujours votre charbon de bois pour que les cendres tombent, videz le tiroir \u00e0 cendres et remplissez-le de charbon de bois frais de qualit\u00e9 &#8220;restaurant&#8221;.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Pour une grillade standard au barbecue, la temp\u00e9rature recommand\u00e9e est de 180\u00b0C. Pour ce faire, allumez le Kamado Joe avec trois allume-feu que vous placez sur le charbon de bois.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Apr\u00e8s l&#8217;allumage, vous pouvez imm\u00e9diatement fermer le couvercle, mais ouvrez imm\u00e9diatement et compl\u00e8tement les ouvertures de ventilation sup\u00e9rieure et inf\u00e9rieure. Les grilles du gril peuvent d\u00e9j\u00e0 \u00eatre plac\u00e9es dans l&#8217;appareil pour qu&#8217;elles puissent chauffer.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Attendez que votre Kamado Joe ait atteint une temp\u00e9rature de 180\u00b0C. Fermez ensuite l&#8217;\u00e9vent inf\u00e9rieur \u00e0 une ouverture de 2,5 cm et fermez l&#8217;\u00e9vent sup\u00e9rieur \u00e0 une ouverture d&#8217;une ligne et demie.\u00a0\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Maintenant, ouvrez votre Kamado Joe et placez un bouclier thermique en demi-lune dans le support de cuisson flexible. Assurez-vous que le bouclier thermique ne touche pas le charbon de bois.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Replacez vos grilles, brossez-les \u00e0 nouveau avec la brosse \u00e0 barbecue en laiton, mettez un peu d&#8217;huile d&#8217;arachide sur du papier absorbant et lubrifiez la grille avec. Cela permettra d&#8217;\u00e9liminer la suie et d&#8217;appliquer un rev\u00eatement antiadh\u00e9sif sur votre grille.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Maintenant que vous \u00eates pr\u00eat \u00e0 griller la viande et les l\u00e9gumes, utilisez le c\u00f4t\u00e9 ouvert (direct) pour donner de la couleur et le c\u00f4t\u00e9 indirect au-dessus de la pierre pour laisser vos aliments continuer \u00e0 cuire sans br\u00fbler.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Lorsque vous avez termin\u00e9, n&#8217;oubliez pas de poncer et de graisser votre grille avec de l&#8217;huile d&#8217;arachide, puis laissez-la dans l&#8217;appareil pour que l&#8217;huile puisse cuire dans le m\u00e9tal et former une couche protectrice pour votre grille.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Enfin, fermez le couvercle et tous les \u00e9vents. Ainsi, le charbon de bois s&#8217;\u00e9teint et est conserv\u00e9 pour votre prochaine s\u00e9ance de cuisson !<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Bon app\u00e9tit !<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=_0hh4fxg3B8&#038;list=PLlgBoHNMFcqkeHjDvwKctLYnyqtV1s-I7&#038;index=12&#038;ab_channel=KamadoJoe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;82px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;slowcooking&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;573.8px&#8221; custom_padding=&#8221;66px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;79.5%&#8221; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;3px|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions pour la cuisson lente et \u00e0 basse temp\u00e9rature<\/h2>\n<p>&nbsp;<\/p>\n<p>Votre Kamado Joe est parfait pour la cuisson lente et le fumage de la viande. Avec cette fa\u00e7on typiquement am\u00e9ricaine de faire du barbecue, nous laissons la viande cuire tr\u00e8s longtemps \u00e0 une temp\u00e9rature basse de 100\u00b0C pour qu&#8217;elle devienne super tendre, mais reste aussi incroyablement juteuse. Une sensation gustative unique et in\u00e9gal\u00e9e !<\/p>\n<p>Vous avez un SloRoller ? Si c&#8217;est le cas, assurez-vous de l&#8217;utiliser pour toutes vos cuissons \u00e0 feu doux et lent, vous obtiendrez ainsi les meilleurs r\u00e9sultats possibles !<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><b>M\u00e9thode de travail<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Secouez toujours votre charbon de bois avant chaque utilisation pour que les cendres tombent, videz le bac \u00e0 cendres et remplissez-le de charbon de bois frais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour une cuisson lente, utilisez le charbon de bois plus dur et plus aromatique comme notre Big Block de Kamado Joe !<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour maintenir une temp\u00e9rature de 100\u00b0C, allumez le Kamado Joe avec un seul allume-feu plac\u00e9 sur le charbon de bois.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apr\u00e8s l&#8217;allumage, vous pouvez imm\u00e9diatement fermer le couvercle mais ouvrir compl\u00e8tement les ouvertures de ventilation sup\u00e9rieure et inf\u00e9rieure. Les grilles du gril peuvent d\u00e9j\u00e0 \u00eatre plac\u00e9es dans l&#8217;appareil pour qu&#8217;elles puissent \u00e9galement chauffer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Attendez que votre Kamado Joe ait atteint une temp\u00e9rature de 100\u00b0C. Fermez ensuite l&#8217;\u00e9vent inf\u00e9rieur \u00e0 une ouverture de 4 mm et fermez l&#8217;\u00e9vent sup\u00e9rieur \u00e0 une ouverture d&#8217;une demi-ligne de sorte qu&#8217;il ne reste qu&#8217;une petite ouverture triangulaire.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Placez ensuite les morceaux de bois \u00e0 fumer sur le charbon de bois (type et quantit\u00e9 selon la recette).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ensuite, placez les deux d\u00e9flecteurs de chaleur en demi-lune dans le support de cuisson flexible ou utilisez votre SloRoller.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Facultatif : remplissez un bac d&#8217;\u00e9gouttage comme indiqu\u00e9 dans votre recette, cela peut \u00eatre avec de l&#8217;eau mais aussi avec du jus de pomme, du vin, de la bi\u00e8re en combinaison avec des herbes fra\u00eeches.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Placez votre l\u00e8chefrite sur la grille porte-accessoires en position basse, entre les \u00e9crans thermiques (ou le SloRoller) et les grilles de votre grille de cuisson flexible.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remettez les grilles en acier inoxydable en demi-lune dans votre Kamado Joe et placez ensuite votre viande dessus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ins\u00e9rez la sonde de votre thermom\u00e8tre \u00e0 c\u0153ur dans la viande, en essayant toujours de placer la pointe au milieu de la viande. Pour ce faire, ins\u00e9rez la sonde \u00e0 l&#8217;horizontale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Emballez votre viande selon la recette avec du papier de boucherie. C&#8217;est meilleur pour la cro\u00fbte du barbecue de la viande et plus hygi\u00e9nique que le papier d&#8217;aluminium.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c0 la temp\u00e9rature \u00e0 c\u0153ur souhait\u00e9e, retirez la viande du gril et laissez-la reposer comme indiqu\u00e9 dans la recette.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bon app\u00e9tit !<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;85px|||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; src=&#8221;https:\/\/www.youtube.com\/watch?v=GB2JQQAcj2A&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;pizza&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;573.8px&#8221; custom_margin=&#8221;||-36px|||&#8221; custom_padding=&#8221;66px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;79.5%&#8221; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions pour la cuisson des pizzas<\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 16px;\">Le Kamado Joe est parfait pour cuire de d\u00e9licieuses pizzas \u00e0 haute temp\u00e9rature afin d&#8217;obtenir une base d\u00e9licieusement croustillante et le vrai go\u00fbt du feu de bois &#8216;al forno&#8217; comme dans la meilleure pizzeria !<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><b>M\u00e9thode de travail<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Avant chaque utilisation, secouez toujours votre charbon de bois pour que les cendres tombent, videz le bac \u00e0 cendres et remplissez-le de charbon de bois frais.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour cuire des pizzas dans votre Kamado Joe, utilisez notre charbon de qualit\u00e9 restaurant.l.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Allumez le charbon de bois avec 3 allume-feu.<\/span><span style=\"font-size: 16px;\">Apr\u00e8s l&#8217;allumage, fermez imm\u00e9diatement le couvercle, mais ouvrez compl\u00e8tement les \u00e9vents sup\u00e9rieurs et inf\u00e9rieurs.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Attendez que votre Kamado Joe ait atteint une temp\u00e9rature de 350\u00b0C. Ensuite, fermez \u00e0 moiti\u00e9 le disque de l&#8217;\u00e9vent inf\u00e9rieur et celui de l&#8217;\u00e9vent sup\u00e9rieur.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Placez la grille d&#8217;accessoires sup\u00e9rieure dans la position la plus haute de la grille de cuisson flexible.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Placez les deux &#8220;d\u00e9flecteurs de chaleur en demi-lune&#8221; sur le dessus et votre pierre \u00e0 pizza sur le dessus.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Laissez ensuite la temp\u00e9rature remonter \u00e0 350\u00b0C et attendez 10 minutes pour que la pierre \u00e0 pizza et le d\u00f4me de votre Kamado Joe soient \u00e9galement bien chauff\u00e9s. Vous aurez besoin de la chaleur r\u00e9fl\u00e9chie par le d\u00f4me pour cuire le dessus de votre pizza.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Avant de faire cuire votre pizza, assurez-vous que la pierre est suffisamment chaude, elle doit \u00eatre \u00e0 250\u00b0C. Vous pouvez le mesurer \u00e0 l&#8217;aide d&#8217;un thermom\u00e8tre infrarouge.\u00a0<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Placez la pizza sur la pierre \u00e0 pizza \u00e0 l&#8217;aide de la cuill\u00e8re \u00e0 pizza.\u00a0\u00a0 <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Tournez la pizza d&#8217;un quart de tour apr\u00e8s 3 minutes et v\u00e9rifiez le fond pour vous assurer qu&#8217;elle ne br\u00fble pas.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Si la temp\u00e9rature du Kamado est bonne, la pizza est pr\u00eate. Si ce n&#8217;est pas le cas, v\u00e9rifiez \u00e0 nouveau dans les deux minutes qui suivent.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Gardez le couvercle ferm\u00e9 autant que possible, afin de ne pas perdre de chaleur.<\/span><\/li>\n<\/ul>\n<p>Conseil : si vous utilisez deux pelles \u00e0 pizza, vous pouvez toujours pr\u00e9parer la pizza suivante pendant que la pr\u00e9c\u00e9dente cuit. La cuisson se fera plus facilement et vous \u00e9conomiserez sur le charbon de bois !<\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=9Db8YVKZqlg&#038;ab_channel=KamadoJoeKamadoJoe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;78px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=B6GnL9EL9IE&#038;ab_channel=KamadoJoeKamadoJoe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;94px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Smaakbeleving&#8221; module_id=&#8221;searen&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;573.8px&#8221; custom_padding=&#8221;66px|||||&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_class=&#8221;kamado_joe_row&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;79.5%&#8221; custom_margin=&#8221;-50px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|10px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><\/h2>\n<h2>Instructions High Heat Searen<\/h2>\n<p><span style=\"font-size: 16px;\">L&#8217;un des avantages d&#8217;un barbecue en c\u00e9ramique Kamado Joe est que vous pouvez cuire d&#8217;excellents steaks, comme dans les vrais restaurants \u00e0 grillades. Un steak d\u00e9licieusement tendre avec une cro\u00fbte brune et croustillante provenant du gril est un vrai succ\u00e8s !<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p><b>M\u00e9thode de travail<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Avant chaque utilisation, secouez toujours votre charbon de bois pour que les cendres tombent, videz le bac \u00e0 cendres et remplissez-le de charbon de bois frais.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Pour cuire un steak sur votre Kamado Joe, utilisez notre charbon de bois de qualit\u00e9 restaurant.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Allumez le charbon de bois de qualit\u00e9 restaurant avec 3 allume-feu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Placez les grilles en fonte dans le kamado pour qu&#8217;elles chauffent.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Apr\u00e8s l&#8217;allumage, vous pouvez fermer imm\u00e9diatement le couvercle, mais ouvrez imm\u00e9diatement et compl\u00e8tement les a\u00e9rations sup\u00e9rieure et inf\u00e9rieure.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Attendez que votre Kamado Joe ait atteint une temp\u00e9rature de 100\u00b0C. R\u00e9duisez ensuite l&#8217;\u00e9vent inf\u00e9rieur \u00e0 une ouverture de 4 mm et l&#8217;\u00e9vent sup\u00e9rieur \u00e0 une demi-ligne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Frottez les grilles avec la brosse \u00e0 barbecue en laiton et graissez la grille avec de l&#8217;huile d&#8217;arachide.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Placez les boucliers thermiques dans l&#8217;appareil. Pour obtenir un effet gustatif suppl\u00e9mentaire, vous pouvez d&#8217;abord mettre des copeaux de ch\u00eane sur le charbon de bois incandescent. Cela donnera \u00e0 votre steak une d\u00e9licieuse et l\u00e9g\u00e8re saveur de vanille.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Placez le steak sur le gril et surveillez la temp\u00e9rature avec un thermom\u00e8tre de barbecue.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-size: 16px;\">Fermez le couvercle et laissez le steak se r\u00e9chauffer indirectement jusqu&#8217;\u00e0 la temp\u00e9rature d\u00e9sir\u00e9e..<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|10px||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Instructions High Heat Searen<\/h2>\n<p><span style=\"font-size: 16px;\">L&#8217;un des avantages d&#8217;un barbecue en c\u00e9ramique Kamado Joe est que vous pouvez cuire d&#8217;excellents steaks, comme dans les vrais restaurants \u00e0 grillades. Un steak d\u00e9licieusement tendre avec une cro\u00fbte brune et croustillante provenant du gril est un vrai succ\u00e8s !<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>M\u00e9thode de travail<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Always shake up the charcoal before each use so that the ashes fall off, empty the ash tray and fill up with fresh charcoal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To cook steak on your Kamado Joe, use our Restaurant Grade Charcoal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Light the Restaurant Grade Charcoal with 3 firelighters.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the cast iron grids in the kamado so they will heat up. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After lighting, you may close the lid immediately, but immediately open the top and bottom vents fully.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wait until your Kamado Joe has reached a temperature of 100\u00b0C. Then reduce the bottom vent to a 4mm opening and the top vent to half a line.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scour the grids with the Brass BBQ Brush and grease the grid with peanut oil.\u00a0 <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the heat shields in the appliance. To get an extra taste effect, you can first put oak chips on the glowing charcoal. This will give the steak a deliciously light vanilla flavour. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the steak on the grill and monitor the core temperature with a barbecue thermometer. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Close the lid and let the steak heat up indirectly to the desired core temperature.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/05\/temperatuur-tabel.png&#8221; title_text=&#8221;temperatuur-tabel&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-21px|||||&#8221; border_radii=&#8221;on|1px|1px|1px|1px&#8221; border_color_all=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li aria-level=\"1\"><span>Gardez \u00e0 l&#8217;esprit le tableau des temp\u00e9ratures pour d\u00e9terminer la bonne cuisson de votre steak. Vous remarquerez que la temp\u00e9rature pendant la premi\u00e8re phase indirecte est plus basse que la temp\u00e9rature finale. En effet, la temp\u00e9rature \u00e0 c\u0153ur va augmenter un peu pendant le processus de saisie.\u00a0\u00a0 <\/span><\/li>\n<li aria-level=\"1\">Lorsque la temp\u00e9rature souhait\u00e9e est atteinte, retirez le steak de votre Kamado Joe, enveloppez-le dans du papier de boucherie et laissez-le reposer.<\/li>\n<li aria-level=\"1\">Ensuite, retirez les \u00e9crans thermiques du kamado, placez les grilles en fonte dans la position la plus basse et ouvrez l&#8217;arriv\u00e9e d&#8217;air au-dessus et en dessous jusqu&#8217;\u00e0 un maximum de 250\u00b0C. Le steak a eu le temps de reposer.<\/li>\n<li aria-level=\"1\">Le steak a repos\u00e9 et est maintenant pr\u00eat \u00e0 \u00eatre saisi.<\/li>\n<li aria-level=\"1\">Placez le steak sur votre gril en fonte. Laissez-le griller pendant 1 minute. Vous pouvez laisser le couvercle ouvert pour cela, \u00e0 moins que vous ne souhaitiez faire cuire votre steak un peu plus longtemps, dans ce cas, fermez le couvercle.<\/li>\n<li aria-level=\"1\"><span>Apr\u00e8s une minute, tournez le steak de 90\u00b0 pour obtenir le motif familier en damier, les marques de saisie. <\/span><\/li>\n<li aria-level=\"1\"><span style=\"font-size: 16px;\">R\u00e9p\u00e9tez cette \u00e9tape sur l&#8217;autre c\u00f4t\u00e9 du steak.\u00a0<\/span><\/li>\n<li aria-level=\"1\">Apr\u00e8s cela, votre steak est pr\u00eat et vous pouvez le servir imm\u00e9diatement. Apr\u00e8s tout, nous avons d\u00e9j\u00e0 fait reposer le steak et en le servant tout de suite, la cro\u00fbte reste bien croustillante !<\/li>\n<li aria-level=\"1\">Bon app\u00e9tit !<\/li>\n<\/ul>\n<p><span><\/span><\/p>\n<p><span><\/span><\/p>\n<p><a href=\"https:\/\/www.kamadobbq.be\/fr\/kamado-avantages\/techniques-kamado-joe\/\" class=\"backToTop\">Retour au d\u00e9but<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=C57DVgO5vBs&#038;ab_channel=KamadoJoeKamadoJoe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;79px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=YDB4Vg_jLSg&#038;ab_channel=KamadoJoeKamadoJoe&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;114px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-0.jpg&#8221; da_disable_devices=&#8221;off|off|off&#8221; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/www.kamadobbq.be\/shop\/&#8221; button_text=&#8221;Bestel nu jouw Kamado Joe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_size=&#8221;16px&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#c7241d&#8221; button_border_color=&#8221;#c7241d&#8221; button_border_radius=&#8221;0px&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;50px||50px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd25 D\u00e9couvrez notre mod\u00e8les d\u2019exposition et de d\u00e9mo \ud83d\udd25 Conseils personnalis\u00e9s et assistance\u00a0Livraison gratuite au Benelux et en France \u00e0 partir de 95 \u20ac<\/p>\n","protected":false},"author":13,"featured_media":22013,"parent":18448,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-18420","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kamado Joe - Techniques de Grillage | Kamado BBQ<\/title>\n<meta name=\"description\" content=\"Les techniques de grillage pour votre Kamado BBQ. 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