{"id":143621,"date":"2026-10-28T14:49:26","date_gmt":"2026-10-28T13:49:26","guid":{"rendered":"https:\/\/www.kamadobbq.be\/shop\/uncategorized\/kamado-bbq-wild-workshop\/"},"modified":"2026-10-28T19:12:43","modified_gmt":"2026-10-28T18:12:43","slug":"kamado-bbq-wild-workshop","status":"publish","type":"product","link":"https:\/\/www.kamadobbq.be\/en\/shop\/workshops-en\/kamado-bbq-wild-workshop\/","title":{"rendered":"Kamado BBQ Wild workshop"},"content":{"rendered":"<p class=\"isSelectedEnd\"><strong>Zaterdag 14 november<\/strong><\/p>\n<ul>\n<li class=\"isSelectedEnd\">10u00 \u2013 Start workshop<\/li>\n<li class=\"isSelectedEnd\">16u00 \u2013 Einde workshop<\/li>\n<\/ul>\n<p class=\"isSelectedEnd\">We bereiden samen verschillende <strong>feestelijke gerechten met het een dag eerder geschoten wild<\/strong> en ontdekken hoe je wild optimaal tot zijn recht laat komen op de <strong>Kamado en OFYR<\/strong>.<\/p>\n<p class=\"isSelectedEnd\">Het definitieve menu wordt nog verder samengesteld, maar we denken onder andere aan:<\/p>\n<ol start=\"1\" data-spread=\"false\">\n<li>Consomm\u00e9 van gevogelte met kruidenpannenkoekjes, waarbij we ook de karkassen maximaal benutten<\/li>\n<li>Pat\u00e9 van fazant, duif of patrijs met chutney van rode ui<\/li>\n<li>Eendenborst met aardappelr\u00f6sti, venkel en sinaasappel-portsaus<\/li>\n<li>Coulibiac van parelhoen met spinazie en choronsaus<\/li>\n<li>Rollade van patrijs met kersen<\/li>\n<li>Gekonfijte eend, duif of fazant met risotto en boschampignons<\/li>\n<li>Kroketten van gerookt wild gevogelte met tomatensaus<\/li>\n<\/ol>\n<p>Alles wat we samen bereiden, kunnen we uiteraard gezellig samen degusteren. Wat je niet ter plaatse opeet, mag je natuurlijk mee naar huis nemen.<\/p>\n<p data-start=\"1130\" data-end=\"1205\">\ud83c\udf77 Uiteraard inclusief bijpassende wijnen en alle feestelijke ingredi\u00ebnten.<\/p>\n<p data-start=\"1207\" data-end=\"1300\">\ud83d\udccd <strong data-start=\"1210\" data-end=\"1222\">Locatie dag 2:<\/strong> Grote BBQ Hal, Zelem<br data-start=\"1243\" data-end=\"1246\" \/>Onze BBQ hal is volledig ingericht voor outdoor cooking in winterse sferen. Vergeet dus zeker niet om je warm te kleden \u2014 we koken zoals het hoort: buiten, met vuur en sfeer!<\/p>\n<p data-start=\"1478\" data-end=\"1636\">\ud83d\udecd\ufe0f Tijdens de workshop is onze shop geopend. Ideaal om je favoriete tools en ingredi\u00ebnten in te slaan zodat je ook thuis kan schitteren met je nieuwe skills.<\/p>\n<p data-start=\"1478\" data-end=\"1636\">\ud83d\uddd3\ufe0f <strong data-start=\"1250\" data-end=\"1260\">Prijs:<\/strong> \u20ac125p.p.<\/p>\n<p data-start=\"1478\" data-end=\"1636\">\ud83d\udd25 Schrijf je snel in \u2013 er zijn maar 10 plaatsen beschikbaar!<\/p>\n<h2>Annuleren of andere datum kiezen?<\/h2>\n<p>De workshop annuleren of een andere datum kiezen kan tot 14 dagen voor aanvang van de workshop. We hebben immers een plaats voor je gereserveerd en hebben tijd nodig om andere deelnemers te zoeken.<\/p>\n<ul>\n<li data-start=\"1677\" data-end=\"1713\">\n<p data-start=\"1679\" data-end=\"1713\">Tot 30 dagen op voorhand: gratis<\/p>\n<\/li>\n<li data-start=\"1714\" data-end=\"1784\">\n<p data-start=\"1716\" data-end=\"1784\">30 tot 14 dagen op voorhand: 50% van de kostprijs wordt aangerekend<\/p>\n<\/li>\n<li data-start=\"1785\" data-end=\"1841\">\n<p data-start=\"1787\" data-end=\"1841\">Minder dan 14 dagen op voorhand: 100% van de kostprijs<\/p>\n<\/li>\n<\/ul>\n<p>Deze voorwaarden gelden voor elke vorm van annuleren. We reserveren immers een plek \u00e9n bestellen jouw ingredi\u00ebnten op maat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Op zaterdag 14 november organiseren we onze exclusieve Wild workshop, waarbij we wild gaan verwerken tot ware gastronomie.<br \/>\nDeze workshop organiseren we slechts \u00e9\u00e9n keer per jaar.<\/p>\n","protected":false},"featured_media":143618,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[1273],"product_tag":[],"class_list":["post-143621","product","type-product","status-publish","has-post-thumbnail","product_cat-workshops-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kamado BBQ Wild workshop - Kamado BBQ | De Kamado &amp; BBQ Specialist!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kamadobbq.be\/en\/shop\/workshops-en\/kamado-bbq-wild-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kamado BBQ Wild workshop - Kamado BBQ | De Kamado &amp; BBQ Specialist!\" \/>\n<meta property=\"og:description\" content=\"Op zaterdag 14 november organiseren we onze exclusieve Wild workshop, waarbij we wild gaan verwerken tot ware gastronomie. 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