{"id":105451,"date":"2025-09-17T16:20:52","date_gmt":"2025-09-17T14:20:55","guid":{"rendered":"https:\/\/www.kamadobbq.be\/?post_type=product&#038;p=105451"},"modified":"2025-12-02T00:11:15","modified_gmt":"2025-12-01T23:11:15","slug":"grate-goods-allbrine-no-1-800-g","status":"publish","type":"product","link":"https:\/\/www.kamadobbq.be\/en\/shop\/tools\/herbs-rubs\/grate-goods-allbrine-no-1-800-g\/","title":{"rendered":"Grate Goods Allbrine No. 1 &#8211; 800 g"},"content":{"rendered":"<p>This AllBrine No.1 contains sea salt, sugar, herbs, spices, and the classic flavourings of carrot, onion, leek, and celery.<\/p>\n<p>&nbsp;<\/p>\n<h2>Taste Guide<\/h2>\n<p>AllBrine No.1 is suitable for fish, meat, poultry, and vegetables. It adds extra flavour to steak, smoked salmon, game, chicken, poultry, beef brisket, pastrami, pulled pork, and ribs.<\/p>\n<h2>Dry Brining<\/h2>\n<p>Dry brining is suitable for extracting moisture from the product.<\/p>\n<p>Apply AllBrine No.1 about 30 to 90 minutes before cooking and let it absorb. Remove the excess AllBrine before barbecuing.<\/p>\n<h2>Wet Brining<\/h2>\n<p>Wet brining is suitable for adding moisture to the product. There are two methods:<\/p>\n<h3>Wet brining in a salt bath<\/h3>\n<p>Dissolve 100 grams of AllBrine No.1 in 1 liter of warm water and let it cool to 1\u00b0C \u2013 7\u00b0C before use. Then place meat, fish, poultry, or vegetables in the mild brine and let it soak\u2014from a few hours to a few days, depending on the type and size of the product. On average, AllBrine No.1 penetrates about one centimeter per day.<\/p>\n<h3>Wet brining by injection<\/h3>\n<p>To speed up brining and ensure flavours penetrate deeply into the structure of meat, fish, or vegetables, you can also inject liquid AllBrine No.1 directly into the product. For this, a special Grate Goods injector is available, allowing you to quickly and evenly distribute the brine.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Brine with Sea Salt<\/h2>\n<p>AllBrine is a universal brining product with sea salt. Brining is an ancient method originally used to preserve food.<\/p>\n<p>Today, we brine mainly because it greatly enhances the tenderness, juiciness, and flavor of meat and fish. In America, this method is more common than in Europe, as brining transforms the structure of larger or tougher cuts of barbecue meat, making them wonderfully tender. But even a simple chicken breast becomes beautifully juicy on the barbecue after soaking in AllBrine for a few hours.<\/p>\n","protected":false},"featured_media":105454,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[732],"product_tag":[],"class_list":["post-105451","product","type-product","status-publish","has-post-thumbnail","product_cat-herbs-rubs","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Grate Goods AllBrine No.1 \u2013 Sea Salt Brine for Meat, Fish &amp; BBQ<\/title>\n<meta name=\"description\" content=\"Enhance tenderness, juiciness, and flavour with AllBrine No.1. A salt brine with herbs, spices, and vegetables. 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