[et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”1. FR Grijze balk met vinkjes” module_class=”header_section_0″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” global_module=”869″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”black_header_top_info” _builder_version=”4.16″ _module_preset=”default” background_color=”#000000″ width=”100%” max_width=”none” custom_css_main_element=”padding: 10px 0px 10px 0px; width: 100%; max-width: none;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” link_option_url=”https:\/\/www.kamadobbq.be\/en\/promotions-packages\/” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n
\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 <\/span><\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”header_section_0_row_0 header_top_info” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tekst” module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Persoonlijk advies & support<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tekst” module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Gratis BBQ pakket<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\u00a0<\/a>Openingsuren winkel<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”2. FR Logo, zoekbalk, buttons” module_class=”header_section_1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”873″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_6,1_6,1_6″ disabled_on=”on|on|off” admin_label=”Rij” module_class=”header_section_1_row_0″ _builder_version=”4.16″ _module_preset=”default” max_height=”40px” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”902″ admin_label=”Lang swichter” module_id=”menu-desktop” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” gutter_width=”4″ module_class=”header_section_1_row_1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”logos_header” _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” link_option_url=”https:\/\/www.kamadobbq.be\/en\/” global_colors_info=”{}”]<\/p>\n<\/p>\n<\/p>\nDe Kamado en BBQ specialist ! <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code disabled_on=”on|on|off” module_id=”search_form” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n<\/pee>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”926″ module_class=”btn-login-logout” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”btn-cart-amount” module_class=”et_pb_button” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]€<\/span>0,00<\/bdi><\/span><\/span><\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”136″ disabled_on=”off|off|on” module_id=”hide-mobile-menu” module_class=”header_section_2_menu” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”hide-desktop” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n <\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”3. NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - 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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”header_section_0_row_0 header_top_info” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tekst” module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Persoonlijk advies & support<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tekst” module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Gratis BBQ pakket<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\u00a0<\/a>Openingsuren winkel<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”2. FR Logo, zoekbalk, buttons” module_class=”header_section_1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”873″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_6,1_6,1_6″ disabled_on=”on|on|off” admin_label=”Rij” module_class=”header_section_1_row_0″ _builder_version=”4.16″ _module_preset=”default” max_height=”40px” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”902″ admin_label=”Lang swichter” module_id=”menu-desktop” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” gutter_width=”4″ module_class=”header_section_1_row_1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”logos_header” _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” link_option_url=”https:\/\/www.kamadobbq.be\/en\/” global_colors_info=”{}”]<\/p>\n<\/p>\n<\/p>\nDe Kamado en BBQ specialist ! <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code disabled_on=”on|on|off” module_id=”search_form” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n<\/pee>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”926″ module_class=”btn-login-logout” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”btn-cart-amount” module_class=”et_pb_button” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]€<\/span>0,00<\/bdi><\/span><\/span><\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”136″ disabled_on=”off|off|on” module_id=”hide-mobile-menu” module_class=”header_section_2_menu” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”hide-desktop” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n <\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”3. NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!<\/title>\n<meta name=\"description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"og:description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KamadoBBQ\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T08:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-compress.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"517\" \/>\n\t<meta property=\"og:image:height\" content=\"919\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"url\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"name\":\"Cold-Smoked Salmon - 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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tekst” module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Gratis BBQ pakket<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”header_section_0_row_0_text_block” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\u00a0<\/a>Openingsuren winkel<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”2. FR Logo, zoekbalk, buttons” module_class=”header_section_1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”873″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_6,1_6,1_6″ disabled_on=”on|on|off” admin_label=”Rij” module_class=”header_section_1_row_0″ _builder_version=”4.16″ _module_preset=”default” max_height=”40px” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_6″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”902″ admin_label=”Lang swichter” module_id=”menu-desktop” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” gutter_width=”4″ module_class=”header_section_1_row_1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”logos_header” _builder_version=”4.27.2″ _module_preset=”default” width=”100%” custom_margin=”||||false|false” custom_padding=”||||false|false” link_option_url=”https:\/\/www.kamadobbq.be\/en\/” global_colors_info=”{}”]<\/p>\n<\/p>\n<\/p>\nDe Kamado en BBQ specialist ! <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code disabled_on=”on|on|off” module_id=”search_form” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n<\/pee>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”926″ module_class=”btn-login-logout” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”btn-cart-amount” module_class=”et_pb_button” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]€<\/span>0,00<\/bdi><\/span><\/span><\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”136″ disabled_on=”off|off|on” module_id=”hide-mobile-menu” module_class=”header_section_2_menu” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”hide-desktop” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n <\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”3. NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!<\/title>\n<meta name=\"description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"og:description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KamadoBBQ\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T08:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-compress.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"517\" \/>\n\t<meta property=\"og:image:height\" content=\"919\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"url\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"name\":\"Cold-Smoked Salmon - 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\u00a0<\/a>Openingsuren winkel<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”2. 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NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - 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De Kamado en BBQ specialist ! <\/span><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code disabled_on=”on|on|off” module_id=”search_form” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n<\/pee>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”926″ module_class=”btn-login-logout” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”btn-cart-amount” module_class=”et_pb_button” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]€<\/span>0,00<\/bdi><\/span><\/span><\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”136″ disabled_on=”off|off|on” module_id=”hide-mobile-menu” module_class=”header_section_2_menu” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”hide-desktop” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n <\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”3. NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - 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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code disabled_on=”on|on|off” module_id=”search_form” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n<\/pee>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”926″ module_class=”btn-login-logout” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”btn-cart-amount” module_class=”et_pb_button” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]€<\/span>0,00<\/bdi><\/span><\/span><\/a>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”136″ disabled_on=”off|off|on” module_id=”hide-mobile-menu” module_class=”header_section_2_menu” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”hide-desktop” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n <\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”3. NL Hoofdmenu” module_id=”menu-desktop” module_class=”header_section_2″ _builder_version=”4.8.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_module=”876″ saved_tabs=”all” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_menu disabled_on=”on|on|off” admin_label=”Menu” module_class=”header_section_2_menu” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” max_width=”1320px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”shop-title” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nRecipes<\/h1>\n<\/p>\n <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Submenu” module_id=”sidebar-product-overview” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Cold-Smoked Salmon” _builder_version=”4.27.2″ _module_preset=”default” title_text_color=”#E02B20″ title_font_size=”44px” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”1134″ module_id=”shop-sidebar” module_class=”zijbalk_klantenservice zijbalk” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”-150px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_menu][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDelicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n<\/p>\n\u00a0<\/h3>\n[\/et_pb_text][et_pb_image src=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-stappen-compress.png” title_text=”Salmon steps” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nIngredients:<\/h2>\n<\/p>\n\n1.5 kg salmon with skin<\/li>\nBeech<\/a> and\/or oak wood smoke dust<\/a><\/li>\nMaple syrup<\/li>\nCold Smoke Generator<\/a><\/li>\nExtra-large cutting board<\/a><\/li>\nBARBECOA \u2013 Holy Grail<\/a><\/li>\nor<\/li>\nDry cure:\n\n125 g coarse salt<\/li>\n125 g brown sugar<\/li>\nZest of 1 lemon<\/li>\nA small bunch of dill<\/li>\n1 teaspoon crushed peppercorns<\/li>\n1 teaspoon crushed juniper berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nPreparation:<\/h2>\n<\/p>\n\nCheck the salmon for any remaining bones and remove them with fish tweezers.<\/li>\nGenerously coat the salmon with a thick layer of Holy Grail, then cover with the dry cure mixture.<\/li>\nWrap the salmon tightly in plastic wrap or vacuum seal it.<\/li>\nLet it rest for 24 hours on a large cutting board in the refrigerator.<\/li>\nRinse the salmon thoroughly, pat it completely dry with paper towels, and glaze it with a thin layer of maple syrup.<\/li>\nLeave the salmon uncovered in the fridge to dry for at least 12 hours.<\/li>\nNow you can start cold smoking. Smoke the salmon for 24 hours in your kamado BBQ using the Cold Smoke Generator filled with smoke dust. This equals running the Cold Smoke Generator twice.<\/li>\nChoose beech for a mild smoke flavor, a beech & oak mix for medium, or pure oak for a rich smoky taste.<\/li>\nImportant: The temperature inside your kamado must not exceed 20\u00b0C (the outdoor temperature should be a maximum of 15\u00b0C).<\/li>\nFill the Cold Smoke Generator completely with smoke dust, but make sure the dust doesn\u2019t touch across the top of the metal spiral.<\/li>\nLight it with a natural firelighter, wait until the flame goes out and the smoke dust starts smoldering.<\/li>\nPlace the salmon on your stainless steel grates, close the top vent to \u00bc open, and the bottom vent to about 1 cm.<\/li>\nAfter two 12-hour smoking sessions (total 24 hours), wrap the salmon again (or vacuum seal it) and let it rest for another 24 hours in the fridge so the smoke flavor can mellow and penetrate.<\/li>\nIf you taste it right after smoking, the flavor will be too intense.<\/li>\n<\/ul>\n<\/p>\nTip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - 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Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.<\/p>\n
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<\/li>\n
<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”over_ons_section” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” hover_enabled=”0″ da_disable_devices=”off|off|off” global_colors_info=”{}” custom_margin=”0px||0px||false|false” sticky_enabled=”0″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”0px||0px||false|false” custom_padding=”10px||0px||false|false” custom_margin_last_edited=”on|phone” sticky_enabled=”0″ custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Tip:<\/strong> If you prefer a slightly saltier taste, leave the salmon in the cure for 32 hours. Personally, I like it cured for 32 hours and smoked with pure oak.<\/p>\n<\/p>\n\nMake sure to prepare enough, because it will be gone in no time! You can portion and freeze the salmon for later.<\/li>\nServe with horseradish cream: mix 1 tablespoon of sour cream with \u00bd teaspoon of horseradish pur\u00e9e and some fresh dill.<\/li>\n<\/ul>\n<\/p>\nSmakelijk!Jan Luts<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist ! \n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n€<\/span>0,00<\/bdi><\/span><\/span><\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProducts search\t\t\t<\/label>\n\n\t\t\t\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t<\/svg>\n\t\t\t\t<\/button>\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/form>\n<\/div>\n Recipes Delicious kamado recipe for maple-glazed, oak cold-smoked Norwegian salmon.\u00a0Ingredients: 1.5 kg salmon with skin Beech and\/or oak wood smoke dust Maple syrup Cold Smoke Generator Extra-large cutting board BARBECOA \u2013 […]<\/p>\n","protected":false},"author":1494,"featured_media":64875,"parent":109353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!<\/title>\n<meta name=\"description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"og:description\" content=\"A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon \u2014 delicate, rich, and packed with deep smoky flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kamadobbq.be\/en\/recipes\/cold-smoked-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Kamado BBQ | De Kamado & BBQ Specialist!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KamadoBBQ\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T08:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2023\/12\/Zalm-compress.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"517\" \/>\n\t<meta property=\"og:image:height\" content=\"919\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"url\":\"https:\\\/\\\/www.kamadobbq.be\\\/en\\\/recipes\\\/cold-smoked-salmon\\\/\",\"name\":\"Cold-Smoked Salmon - 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Smakelijk!Jan Luts<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.kamadobbq.be\/wp-content\/uploads\/2021\/03\/Footer-compress-1.jpg” background_enable_video_mp4=”off” da_disable_devices=”off|off|off” global_module=”1134″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.kamadobbq.be\/en\/shop\/” button_text=”To the shop” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#c7241d” button_border_color=”#c7241d” button_border_radius=”0px” background_layout=”dark” custom_margin=”50px||50px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83d\udd25 Ontdek onze acties! \ud83d\udd25 Persoonlijk advies & support\u00a0Gratis verzending Benelux & Frankrijk vanaf \u20ac95 Gratis BBQ pakket\u00a0Openingsuren winkelDe Kamado en BBQ specialist !
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