We ship your Kamado Joe to any location in Europe & beyond!
Shipping price upon request.
"WHAT'S YOUR SECRET?"
The amazing wood-fire flavor you get when grilling on a Kamado grill comes from the lump charcoal that ceramic grills are designed to use.
Lump charcoal, unlike charcoal briquettes, is made from pieces of real wood, so it imparts a wonderful wood-fire flavor to your grilled food, a flavor you just won’t get from a gas grill!
BURNS HOTTER FOR MORE TENDER MEAT!
Because restaurant quality lump charcoal like our Restaurant Grade Charcoal lump charcoal is made from South African Acacia, it can get temperatures that are high enough to sear a steak. With lump charcoal in a well insulated ceramic grill you will use less total heat to cook your food. This ensures your meat stays more tender.
BURNS SLOWER FOR BETTER SLOW COOKING!
Restaurant quality lump charcoal like our Restaurant Grade Charcoal burns longer, because the lumps are made of hard Sout African Acacia. Furthermore they are made out of a combination of faster burning small pieces and slower burning larg lumps, which alows you to cook the food at low temperatures (‘low & slow’). The regular charcoal from the supermarket contains many small pieces and no big ones.
COSTS LESS PER SESSION.
Restaurant quality lump charcoal like our Restaurant Grade Charcoal charcoal costs less per session, because the lumps are made out of hard wood, which burns hotter. Furthermore the big pieces will burn longer. If you close the ventilation openings when you are done cooking, you can re-use the charcoal that is not burned away the next time.