Cookbook ‘Groen Op Kolen’ – NL

For Leonard Elenbaas and Jeroen Hazebroek grilling knows no secrets.

With 'Groen Op Kolen' they show how versatile a vegetarian BBQ can be. They use different ways of preparing vegetables, such as roasting and grilling, wok cooking and slow and indirect cooking.
Besides being vegetarian or even vegan, most of their recipes are even gluten-free. With recipes for slow-cooked cauliflower, grilled fruit, vegan burgers and spicy wok recipes.

NOTE: Only available in Dutch.