Monolith offers a complete outdoor cooking experience in a single device. Some unique features and advantages that set this brand apart:

Innovative Features:
Monolith integrates smart technologies such as the Smart Grid System (SGS) and a built-in wood chip feeder. The SGS consists of half-moon cooking grids at multiple levels, allowing you to work on up to 4 cooking tiers simultaneously and create different temperature zones. The integrated chip-feeder lets you add smoking wood without opening the lid. These features make Monolith one of the most versatile and innovative kamados on the market.

Culinary Versatility:
High-heat grilling, low & slow smoking, baking pizzas like a wood-fired oven, or stir-frying on a teppanyaki plate – it’s all possible with Monolith. With a wide temperature range of approximately 70°C to 380°C and excellent ceramic heat retention, virtually any cooking technique is achievable. From searing juicy steaks to slow-cooking pulled pork for hours, Monolith handles every cooking method with ease.

Accessories & Expandability:
Monolith offers a huge range of accessories, including pizza stones, woks, large plancha plates, rotisserie kits, and compatible half-moon cast-iron Dutch ovens. All Monolith grills of a certain size are compatible with the same accessories, so your investment in add-ons remains usable even if you upgrade later. These accessories (often included or available in sets) make Monolith a true all-rounder that can adapt to any culinary challenge.

The Monolith .55 (formerly Classic) is the most popular kamado size. With a cooking grid diameter of 44 cm, it offers the perfect balance between capacity and efficiency. Large enough to cook for the entire family yet compact enough for easy movement around the garden or terrace, the .55 is often called a complete outdoor cooking device. You can serve 4-6 people with diverse dishes simultaneously – roast a whole chicken indirectly on the top tier while grilling vegetables below – the .55 can handle it all.

The Monolith ONE includes several upgrades, such as the integrated Smart Grid System with half-moon heat deflectors, improved fiberglass sealing, and enhanced stainless steel hinges. This makes it easier to use and improves temperature control.

Despite its lower price, the ONE.55 offers many of the capabilities of top models while maintaining Monolith’s premium quality. It comes fully ready to use – just add charcoal and start cooking – ideal for BBQ enthusiasts seeking high quality on a budget.

The TWO series represents Monolith’s mid-range kamados, based on the proven Pro Series 2.0 concept with updates. The TWO.55 offers the same cooking surface as the ONE.55 but with additional design and usability enhancements. Notable at first glance is the new base: a sturdy powder-coated steel frame with a sleek matte finish, foldable bamboo side tables with tool hooks, and large, smoothly rolling wheels with brakes. It balances aesthetics and functionality.

In addition to core Monolith features (high-quality ceramic, stainless steel bands and hinges, exclusive SGS Smart Grid System), the TWO includes a convenient chip-feeder for adding smoking wood, improved fiberglass seals, and stainless steel plates integrated into the base for using the Monolith plancha without damaging the felt.

For the true connoisseurs among kamado enthusiasts, Monolith has developed the Avantgarde series. This line elevates the kamado concept to an even higher level in terms of design, finishing details, and innovations. “Design meets technology” perfectly sums up the Avantgarde.

What makes the Avantgarde different? Firstly, the appearance: the ceramic bowl is finished with a new satin-matte glaze that is not only extremely heat-, weather-, and acid-resistant but also looks stunning. The matte black combined with the gleaming stainless steel accents gives the grill an exclusive look. The frame has also been updated compared to the TWO series: the Avantgarde stand has been further optimized for maximum stability with additional storage space and forms a sleek frame around the kamado.

The real wow factor, however, lies in the details: the bamboo side tables and handle are made of heavy, carbonized bamboo, which is extremely durable. Two LED lights are integrated into the thick bamboo handle, perfectly illuminating the cooking grate. This allows you to clearly see what’s happening on the grill, even at dusk or in the evening. These kinds of clever details demonstrate Monolith’s commitment to perfection: from the precise fit of the lid seal (all ring and gasket seats are ground after baking for a perfect seal) to the virtually maintenance-free stainless steel fiberglass sealing system. The TWO series also comes fully equipped with holders for removing the grates and the SGS system, a scoop for easily removing the ashes from the bowl-shaped base, and two half-moon stainless steel drip pans. Finally, the Avantgarde naturally includes all the features of the TWO series (and more).

The .66 (formerly LeChef) is Monolith’s largest format, with a 52 cm cooking grid. Perfect for serving large groups or cooking complete menus at once, easily accommodating 8-10+ people and large cuts like a full brisket.

Built like a tank, the ONE.66 weighs over 140 kg and has a nearly 1-meter-high ceramic shell. It maintains excellent heat retention and stability even in winter or stormy conditions. Favorites among competition BBQ teams and professional caterers, it includes all Monolith essentials like multi-level SGS grids and solid stainless steel hardware.

The TWO.66 builds on the ONE.66 with the new powder-coated steel base, foldable bamboo side tables, large wheels with brakes, premium ceramic, RVS bands and hinges, maintenance-free fiberglass sealing, chip-feeder, and SGS system. Ideal for BBQ enthusiasts seeking top design, ultimate usability, and uncompromised performance.

The Avantgarde.66 offers all the features of the Avantgarde.55 but on a larger scale, with satin-matte glaze, LED bamboo handle lighting, and maintenance-free fiberglass sealing. It exemplifies the perfect marriage of technology and aesthetics in a kamado.

The Monolith Junior (Pro Series 2.0) combines portability with impressive performance. With a grilling surface of approximately 33 cm, the Junior is slightly larger than the Icon and comes with a matching cart, making it easy to move.

Enjoy the mobility of the Icon, but with the increased cooking capacity of a larger kamado. The Junior masters all cooking techniques—direct grilling, smoking, slow cooking, and baking—with flying colors. This model is perfect for smaller families, balconies, or to take along to the campsite or park, for example. Thanks to its thick ceramic wall, it retains heat exceptionally well, even during winter barbecues. And just like its larger siblings, the Junior comes with a wide range of original Monolith accessories, so despite its compact size, you’re not limited in your culinary creativity. In short, the Junior 2.0 is the ideal compact outdoor kitchen for those who frequently barbecue on the go without compromising on quality.

The Monolith ICON is the most portable model in the range: a compact tabletop kamado with a grate diameter of approximately 33 cm. Don’t let its size fool you – this little powerhouse delivers the full kamado experience on the table or on the go.

Developed in collaboration with Michelin-starred chef Tim Mälzer, the ICON revolutionizes tabletop barbecues with its versatility and portability. You can grill, bake, smoke, and cook anywhere. Unique to the ICON is its easily removable lid, transforming the barbecue into a plancha or teppanyaki grill for live cooking at the table. Thanks to its robust construction and high-quality accessories, the Monolith ICON is the pinnacle of quality and style in a compact size. Ideal for balconies, camping, or as an extra grill at parties, the ICON brings big BBQ possibilities in a compact package.

Monolith offers several models, each designed for a specific user. Easily compare our different models here and find the Monolith that suits your lifestyle!